It has come to my attention that a large portion of my readers do not know what kimchi is. Perhaps it is because I have been living in Japan that I take the knowledge of this food for granted, but I have a feeling I ran across this dish before I crossed the ocean. In any case:
Kimchi (or gimchi or kimchee) is a traditional Korean dish of fermented chile peppers and vegetables, usually based on cabbage. (courtesy of Wikipedia)
You should try some. It’s very good.
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