I do intend on continuing the Brazil story, but work and Ultimate have caught back up to me, and those long posts take awhile to write.
In local news, we're harvesting snap peas, snow peas, daikon, and kohlrabi from our garden. The beets are almost ready as well, but the tomatoes and peppers aren't too happy with the cool weather.
Sam has been cooking fantastic meals from the bounty of our CSA and our garden. Today's Indian-spiced beans were delicious, and I'm looking forward to the pineapple chutney this evening. I am very appreciative of his cooking skills and his willingness to feed me while I'm holed up in my office.