I have discovered that many of my favorite Christmas or just general desserts involve alcohol.
Rum balls: A tasty Christmas cookie tradition not for the kiddies.
Chocolate mousse: Always better with some chocolate liquor!
Cut-out sugar cookies: This year, Deb and I created the orange vodka icing to go with these classics.
Mulled or spiced wine: A lovely warming beverage.
Really, any time you can add a shot of something to a dessert, it just makes it better.
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