Today we brewed two batches of beer. Sam reminds me that we have now brewed twenty gallons of beer in eight days. This is what we do when Ultimate is not in season.
Our beer menu for this year so far:
Black IPA
Amber
Rainy Day Pale
K2 Porter
Veterans Day Pale
Imperial Oatmeal Stout
Mock Dubbel
Today's workout:
Running up and down the stairs to get brewing supplies.
Scrubbing lots of pots.
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