But of course, just because I've been occupied with sake for awhile doesn't mean I've forgotten beer. Two weeks ago we brewed a Pale Ale and a Brown Porter. Today we brewed a Red Rye and an Oatmeal Stout. Within two months, we'll again have well-stocked beer shelves.
Stir twice, 12 hrs apart
Bubbly, foamy, and sweet smelling (48 deg)