It is the last day of the nablopomo month, and the last day of this winemaking 101 manual. All of my winemaking posts can be accessed through the "winemaking" tag, but to make it easier for your perusal at a later date, I have also gathered the links to each entry in chronological order here. If you have any questions at any time, feel free to ask.Enjoy your wine!
How to make your own wine:
welcome to soycube's "month of winemaking"
initial equipment
ingredients
step 1: clean the fruit
step 2: make the must
step 3: cool the must
step 4: clean and sterilize the fermenting vessel
step 5: strain the must
step 6: add sugar
step 7: add yeast
step 8: set it aside and wait
step 9: is it done yet? checking your wine
guest post: using a siphon
step 10: preparing for storage
step 11: racking your wine
step 12 (optional): re-racking
step 13 (very optional): labels
keeping a log
log: mulberry
log: black raspberry
log: asian pear
log: peach
log: mixed fruit
log: apple
log: persimmon
non-fruit wines
resources
other winemaking options
questions?
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